Dinner Menu

Starter
Salmon and tzatziki on focaccia bites, bruschetta bites, garlic ciabatta accompanied by sun-dried tomato pesto.

Mains
Choice of succulent steak, lamb rump or fish, all sourced in New Zealand. Served with kumara (NZ sweet potato), gourmet potatoes and salad accompanied by dressing and condiments.
There’s even a little sweet treat to round off your scrummy meal.

Vegetarian option available on request.

Fully licensed bar with a range of local and international beverages on board.

Cash and eftpos available